Name: John's Gin Marinade recipe
Ingredients: 3 tablespoons white sugar;1 tablespoon ground ginger;3 cloves garlic, crushed;1 fluid ounce gin;½ cup soy sauce

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Ingredients

3 tablespoons white sugar 1 tablespoon ground ginger 3 cloves garlic, crushed 1 fluid ounce gin ½ cup soy sauce

Nutrition Info

79.6 calories carbohydrate: 13.5 g cholesterol: : - fat: 0.1 g fiber: 0.5 g protein: 2.3 g saturatedFat: : - servingSize: - sodium: 1804.8 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Directions

To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

Recipe Yield

1 /2 cup

Recipe Note

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.