Name: Johnny's Slow Cooker London Broil recipe
Ingredients: 2 tablespoons vegetable oil, or as needed;1 (2.5 pound) London broil, cut into thirds;1 teaspoon Creole seasoning, or to taste;2 cups beef broth;1 (10.75 ounce) can condensed cream of mushroom soup;½ cup red wine;1 onion, sliced;1 (16 ounce) package baby carrots;3 potatoes, quartered, or more to taste

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Ingredients

2 tablespoons vegetable oil, or as needed 1 (2.5 pound) London broil, cut into thirds 1 teaspoon Creole seasoning, or to taste 2 cups beef broth 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup red wine 1 onion, sliced 1 (16 ounce) package baby carrots 3 potatoes, quartered, or more to taste

Nutrition Info

418.1 calories carbohydrate: 30.6 g cholesterol: 58.7 mg fat: 18.7 g fiber: 4.9 g protein: 27.8 g saturatedFat: 6.1 g servingSize: - sodium: 795.5 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Recipe Yield

6 servings

Recipe Note

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

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