Joey's Cheesecake recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (8 ounce) container blueberry flavored yogurt

Nutrition Info

360.6 calories
carbohydrate: 38.9 g
cholesterol: 78.6 mg
fat: 18.7 g
fiber: 0.4 g
protein: 9.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 372.3 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.

  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

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