Jen's To Die For Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Leg Recipes

Ingredients

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Nutrition Info

342.7 calories
carbohydrate: 18.7 g
cholesterol: 83.9 mg
fat: 20 g
fiber: 1 g
protein: 21.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 282.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

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