Jelly Puffs recipe

All Recipes Dessert Recipes

Ingredients

1 cup marshmallow fluff
1 cup strawberry jelly
1 sheet frozen puff pastry, thawed

Nutrition Info

83.5 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 3.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 22.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.

  3. Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces, top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.

  4. Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Recipe Yield

30 servings

Recipe Note

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jelly Puffs Recipe, simple recipe Jelly Puffs, recipe Jelly Puffs, recipe Jelly Puffs, Jelly Puffs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jelly, , prima recipes , baking , tasty recipe best recipes