Jellied Shrimp Salad recipe

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Ingredients

1 (10.75 ounce) can tomato bisque
1 (8 ounce) package cream cheese, softened
2 (.25 ounce) packages unflavored gelatin
½ cup cold water
1 (4.5 ounce) can shrimp, drained
½ cup mayonnaise
½ cup diced celery
2 tablespoons diced bell pepper
2 tablespoons diced onion

Nutrition Info

260.3 calories
carbohydrate: 8.9 g
cholesterol: 65.2 mg
fat: 21.7 g
fiber: 0.5 g
protein: 8.2 g
saturatedFat: 8 g
servingSize: -
sodium: 505.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.

  2. Dissolve gelatin in cold water, add to the bisque and stir. Set the mixture aside to cool.

  3. Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture, pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

Made in a mold and chilled. Use as a spread on crackers or bread.

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