Jarlsberg Cheese Dip recipe

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Ingredients

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Nutrition Info

178 calories
carbohydrate: 2.1 g
cholesterol: 24.8 mg
fat: 17.3 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 123.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

  3. Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

  4. Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Recipe Yield

32 servings

Recipe Note

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

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