Japanese Beef Fried Rice (Chahan) recipe
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Ingredients
- 2 tablespoons butter 1 cup minced carrot 1 cup thinly sliced green beans 1 medium white onion, minced 3 large cloves garlic, minced 8 ounces ground beef salt and ground black pepper to taste 2 ½ cups cooked white rice 1 large egg ¾ cup soy sauce (such as Kikkoman®), or to taste
Nutrition Info
- 207.8 caloriescarbohydrate: 23.2 gcholesterol: 55.5 mgfat: 8.2 gfiber: 1.8 gprotein: 10.4 gsaturatedFat: 3.9 gservingSize: -sodium: 1636 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Japanese Beef Fried Rice (Chahan)
Directions
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Melt butter in a large saute pan over medium-low heat. Saute carrots, green beans, onion, and garlic in the hot butter until onions are transparent, 5 to 7 minutes. Add ground beef to the vegetables and season with salt and pepper. Cook and stir until ground beef is browned and crumbly and carrots are softened, 5 to 7 minutes. Add rice and mix well.
Crack the egg into a bowl and beat using a fork. Mix into rice mixture until egg is no longer runny, 3 to 4 minutes.
Stir in soy sauce. Taste and add more soy sauce, salt, and pepper to taste. Mix rice well. When you're satisfied with the seasoning, turn off the heat and serve.