All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese ¼ cup mayonnaise 1 (1 ounce) package dry ranch salad dressing mix 1 ½ teaspoons garlic powder 20 large jalapeno peppers, halved and seeded 1 pound sliced bacon, cut in half

Nutrition Info

260.6 calories carbohydrate: 4.5 g cholesterol: 55 mg fat: 22.3 g fiber: 0.8 g protein: 10.5 g saturatedFat: 10 g servingSize: - sodium: 708.3 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat an oven to 400 degrees F (200 degrees C).
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

40 bullets

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!