Italian Style Brunch Cakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- 2 cups biscuit baking mix ⅔ cup shredded Monterey Jack cheese 2 teaspoons Italian-style seasoning ½ cup diced red bell pepper ¼ cup sliced pepperoni sausage ¼ cup diced green onion ½ cup diced tomatoes ¼ cup diced green bell pepper ¼ cup pizza sauce ½ cup milk ½ cup nonfat sour cream 2 eggs, beaten
Nutrition Info
- 100.9 caloriescarbohydrate: 10.2 gcholesterol: 26.5 mgfat: 5 gfiber: 0.5 gprotein: 3.7 gsaturatedFat: 1.9 gservingSize: -sodium: 286.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Style Brunch Cakes
Directions
-
In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.