Italian Stuffed Zucchini recipe

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Ingredients

1 zucchini
2 tablespoons Italian-style dried bread crumbs
2 tablespoons grated Parmesan cheese
⅔ cup frozen burger-style crumbles
½ cup spaghetti sauce
¼ cup shredded mozzarella cheese

Nutrition Info

577.5 calories
carbohydrate: 40.6 g
cholesterol: 33.6 mg
fat: 16.2 g
fiber: 10.3 g
protein: 77 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1877 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.

  3. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese, bake for 40 minutes.

Recipe Yield

1 serving

Recipe Note

This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

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