Italian Roast Beef I recipe

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Ingredients

1 ½ cups water
3 cubes beef bouillon
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons Italian seasoning
1 teaspoon freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 pounds rump roast
½ cup vegetable oil

Nutrition Info

618.2 calories
carbohydrate: 2.8 g
cholesterol: 138.5 mg
fat: 46.5 g
fiber: 1.5 g
protein: 45.4 g
saturatedFat: 15.1 g
servingSize: -
sodium: 632 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a large kettle, and add bouillon cubes.

  2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.

  3. Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Recipe Yield

8 to 10 servings

Recipe Note

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

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