Italian Chips recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

12 wonton wrappers
1 egg white, beaten
½ teaspoon crumbled dried oregano
¾ cup freshly grated Parmigiano-Reggiano cheese

Nutrition Info

51.7 calories
carbohydrate: 4.9 g
cholesterol: 6.2 mg
fat: 1.9 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 146 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white, sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.

  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Recipe Yield

24 pieces

Recipe Note

I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.

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