Italian Cheesesteak Sandwich recipe
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Ingredients
- 1 tablespoon butter 1 medium onion, thinly sliced 1 cup sliced fresh mushrooms 1 green bell pepper, thinly sliced 1 pinch salt 1 clove garlic, minced ½ pound very thinly sliced or shaved steak 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce 1 teaspoon dried Italian seasoning ½ teaspoon crushed red pepper flakes 4 Italian bread rolls 1 clove garlic 1 tablespoon extra-virgin olive oil ⅓ pound provolone or fresh mozzarella cheese, sliced ½ cup fresh basil leaves, torn
Nutrition Info
- 607.6 caloriescarbohydrate: 57.7 gcholesterol: 63.9 mgfat: 28.5 gfiber: 14.4 gprotein: 29.7 gsaturatedFat: 11.6 gservingSize: -sodium: 1449.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Cheesesteak Sandwich
Directions
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Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes, add minced garlic and cook another minute.
Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn, remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove, brush lightly with olive oil.
Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt, distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce, save the rest for dipping if desired.
Sprinkle with fresh basil. Serve immediately.