Irish Soda Bread with Buttermilk recipe
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Ingredients
- 2 cups all-purpose flour 2 cups whole wheat pastry flour ¾ cup rolled oats 2 tablespoons white sugar 1 ½ tablespoons baking powder ¾ teaspoon baking soda 2 teaspoons kosher salt 2 cups buttermilk 6 tablespoons unsalted butter, melted
Nutrition Info
- 272.2 caloriescarbohydrate: 42.6 gcholesterol: 20.3 mgfat: 8.3 gfiber: 3.1 gprotein: 7.5 gsaturatedFat: 4.8 gservingSize: -sodium: 751.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Irish Soda Bread with Buttermilk
Directions
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Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf, it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.