Instant Pot® Tuna Ranch Casserole with Bacon recipe
All Recipes Seafood Fish Tuna
Ingredients
- ½ cup chopped onion 2 (5 ounce) cans tuna, drained 20 ounces vegetable penne pasta (such as Birds Eye® Steamfresh® Veggie Made™) 4 wedges spreadable light Swiss cheese (such as The Laughing Cow®) 5 ⅓ ounces low-fat cottage cheese (such as Muuna®) 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 2 slices fully cooked chicken bacon (such as Country Archer®) ¼ cup beef broth
Nutrition Info
- 338.8 caloriescarbohydrate: 55.7 gcholesterol: 14.7 mgfat: 3.7 gfiber: 4 gprotein: 21.6 gsaturatedFat: 1.1 gservingSize: -sodium: 512.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Tuna Ranch Casserole with Bacon
Directions
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Layer onion, tuna, pasta, Swiss cheese, cottage cheese, ranch dressing mix, bacon, and beef broth, in that order, in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select low pressure according to manufacturer's instructions with zero cooking time. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 6 to 8 minutes, depending on desired pasta firmness. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.