Instant Pot® Quinoa recipe

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Ingredients

1 cup water
1 cup quinoa, rinsed and drained

Nutrition Info

312.8 calories
carbohydrate: 54.5 g
cholesterol: : -
fat: 5.2 g
fiber: 6 g
protein: 12 g
saturatedFat: 0.6 g
servingSize: -
sodium: 7.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®), mix well. Close and lock the lid, set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Recipe Yield

2 cups

Recipe Note

Perfect fluffy quinoa. One shot in the Instant Pot®!

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