Instant Pot® Garlic Roasted Potatoes recipe

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Ingredients

¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Nutrition Info

261.5 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 13.8 g
fiber: 4.2 g
protein: 3.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 707.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes, cook until lightly golden, 5 to 8 minutes.

  2. Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Recipe Yield

4 servings

Recipe Note

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

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