Instant Pot® Frozen Salmon recipe

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Ingredients

1 cup cold water
¼ cup lemon juice
cooking spray
salt and ground black pepper to taste
2 frozen salmon fillets

Nutrition Info

172.3 calories
carbohydrate: 2.6 g
cholesterol: 51 mg
fat: 6.7 g
fiber: 0.1 g
protein: 24.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 130.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside, spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.

  2. Set cooker to the Steam 2 setting, cook for 3 to 4 minutes. Release vent immediately when pot beeps.

  3. Check salmon for desired doneness, fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Recipe Yield

2 servings

Recipe Note

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

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