Instant Pot® Butter Chicken from Frozen recipe
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Ingredients
- 6 tablespoons salted butter, divided 3 cloves garlic, minced ⅓ cup diced onion 9 ounces frozen cubed chicken 1 (8 ounce) can tomato sauce ¼ cup heavy whipping cream 1 tablespoon tandoori seasoning 2 teaspoons garam masala 1 pinch cayenne pepper ¼ cup chopped fresh cilantro, or to taste
Nutrition Info
- 400.3 caloriescarbohydrate: 9.6 gcholesterol: 132.1 mgfat: 33 gfiber: 2.8 gprotein: 18.8 gsaturatedFat: 19.9 gservingSize: -sodium: 610 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Butter Chicken from Frozen
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add onion and garlic to melted butter, saute until fragrant, 3 to 5 minutes. Add frozen chicken, then pour tomato sauce on top. Hit Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Then use the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
Add whipping cream, tandoori seasoning, garam masala, and cayenne pepper, stir to combine. Serve immediately garnished with cilantro.