Instant Chocolate Hard Shell recipe

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Ingredients

2 cups semisweet chocolate chips
⅔ cup coconut oil

Nutrition Info

89.4 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 7.7 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips and coconut oil in a microwave-safe bowl, heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Recipe Yield

2 cups

Recipe Note

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

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