Individual Egg Tarts recipe

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Ingredients

½ pound pork sausage
1 ¼ cups biscuit baking mix
¼ cup butter, softened
3 tablespoons boiling water
3 tablespoons chopped green onions
2 eggs, slightly beaten
1 cup half-and-half cream
1 ½ cups shredded Swiss cheese

Nutrition Info

253.7 calories
carbohydrate: 9.7 g
cholesterol: 73.9 mg
fat: 20.3 g
fiber: 0.3 g
protein: 8.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 357.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.

  4. Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.

  5. Bake in preheated oven for 25 minutes, until eggs are set.

Recipe Yield

1 dozen

Recipe Note

Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.

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