Indian-Style Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Nutrition Info

377.3 calories
carbohydrate: 4 g
cholesterol: 285.6 mg
fat: 35.5 g
fiber: 0.8 g
protein: 12.3 g
saturatedFat: 19.3 g
servingSize: -
sodium: 202.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat.

  2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

  3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

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