Indian Scrambled Eggs recipe
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Ingredients
- ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon red chili powder ⅛ teaspoon garam masala 2 teaspoons sunflower seed oil 1 onion, sliced 1 tomato, chopped ½ cup fresh spinach ¼ cup water 2 eggs, well beaten
Nutrition Info
- 297.8 caloriescarbohydrate: 17 gcholesterol: 372 mgfat: 19.8 gfiber: 3.9 gprotein: 15.4 gsaturatedFat: 4.1 gservingSize: -sodium: 746.4 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Indian Scrambled Eggs
Directions
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Mix salt, garlic powder, black pepper, chili powder, and garam masala together in a bowl. Set seasoning mix aside.
Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.