I Love My Pear Salad recipe

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1 (15 ounce) can pear halves
1 (3 ounce) package lemon flavored Jell-O®
1 (8 ounce) package cream cheese
½ cup chopped pecans
2 cups frozen whipped topping, thawed

Nutrition Info

171 calories
carbohydrate: 14.2 g
cholesterol: 20.5 mg
fat: 11.7 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 94.8 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -


  1. Drain pears and reserve 1 cup syrup, if needed, add water to equal 1 cup.

  2. In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.

  3. In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping, blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.

Recipe Yield

12 1/2-cup servings

Recipe Note

This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!

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