Hungry Bear Pie recipe

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Ingredients

1 (6 ounce) package cherry flavored Jell-O®
32 ounces unsweetened applesauce
24 graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

279.2 calories
carbohydrate: 48.2 g
cholesterol: : -
fat: 7.5 g
fiber: 1.7 g
protein: 3.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 234.5 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.

  2. Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.

Recipe Yield

12 servings

Recipe Note

No baking, easy to prepare, delicious, beautiful, kids love it, great for any holiday or event. Eye appeal: when adding gelatin to applesauce, take a pinch of gelatin and set aside. After frosting cake, sprinkle pinch of gelatin over the top. As it sits in the fridge, gelatin will \"flower\" and looks beautiful.

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