Hungarian Stuffed Yellow Peppers recipe
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Ingredients
- 9 yellow bell peppers ½ cup uncooked white rice 2 pounds lean ground beef 1 egg 1 onion, chopped salt and pepper to taste 2 (12 fluid ounce) cans tomato juice ½ cup sour cream 1 tablespoon all-purpose flour
Nutrition Info
- 340.9 caloriescarbohydrate: 26.2 gcholesterol: 87.1 mgfat: 16.2 gfiber: 2.4 gprotein: 23.7 gsaturatedFat: 6.8 gservingSize: -sodium: 294.8 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Hungarian Stuffed Yellow Peppers
Directions
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Cut the tops off the peppers and remove seeds and stems. Set aside.
Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.