Hungarian Poppy Seed Cake recipe

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Ingredients

1 tablespoon butter for greasing, or as needed
1 ½ cups vegetable oil
1 (12 ounce) can poppy seed filling
4 eggs
1 (12 fluid ounce) can evaporated milk
⅔ cup milk
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 cups white sugar

Nutrition Info

659.2 calories
carbohydrate: 77.6 g
cholesterol: 74.8 mg
fat: 35.3 g
fiber: 0.8 g
protein: 9.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 248.1 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.

  2. Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Recipe Yield

12 servings

Recipe Note

This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!

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