Hungarian Pizzelle recipe

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Ingredients

3 eggs
¾ cup white sugar
¾ cup melted butter
1 teaspoon anise extract
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder

Nutrition Info

198.5 calories
carbohydrate: 18.7 g
cholesterol: 77 mg
fat: 12.8 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 140.1 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat pizzelle iron according to manufacturer's instructions.

  2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract, beat until blended. Add flour and baking powder gradually, beat until smooth batter forms.

  3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Recipe Yield

3 dozen

Recipe Note

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

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