Hot Mexican Bean Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Nutrition Info

322.8 calories
carbohydrate: 18.1 g
cholesterol: 67.3 mg
fat: 22.3 g
fiber: 4.6 g
protein: 13.1 g
saturatedFat: 14.3 g
servingSize: -
sodium: 798.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip, spread into a 9x13-inch baking dish.

  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Recipe Yield

10 servings

Recipe Note

Warm, spicy bean dip that will be a hit with everyone!

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