Hot Corn Dip recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
½ teaspoon chili powder
½ teaspoon garlic powder
chopped fresh cilantro to taste

Nutrition Info

29.4 calories
carbohydrate: 3.3 g
cholesterol: 5.1 mg
fat: 1.7 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 1 g
servingSize: -
sodium: 77.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

  3. Bake in the preheated oven 30 minutes, or until hot bubbly

Recipe Yield

6 cups

Recipe Note

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

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