Hot and Sour White Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 ½ tablespoons white sugar 1 tablespoon brown rice vinegar, or amount to taste 1 ½ tablespoons cornstarch 3 tablespoons cold water ¼ cup vegetable oil 3 dried red chile peppers, seeded and thinly sliced ½ pound baby bok choy, trimmed and chopped salt to taste
Nutrition Info
- 317.4 caloriescarbohydrate: 17.9 gcholesterol: : -fat: 27.5 gfiber: 1.4 gprotein: 1.8 gsaturatedFat: 4.3 gservingSize: -sodium: 76.1 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Hot and Sour White Cabbage
Directions
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Stir together the sugar, brown rice vinegar, cornstarch, and cold water in a small bowl.
Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers, cook and stir until browned, about 4 minutes. Remove from the pan using a slotted spoon. Add the bok choy to the pan and cook for 1 to 2 minutes, until wilted and tender. Pour in the vinegar sauce and bring to a boil. Cook and stir briefly until thickened, about 30 seconds. Remove from heat, and season with salt.