Hot and Creamy Jalapeno Corn Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
¼ cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 ½ teaspoons ground cumin
1 teaspoon garlic powder

Nutrition Info

260.7 calories
carbohydrate: 15.2 g
cholesterol: 61.4 mg
fat: 21.5 g
fiber: 1.6 g
protein: 5 g
saturatedFat: 13.2 g
servingSize: -
sodium: 378.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and butter in a microwave-safe bowl, heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.

  2. Heat mixture in microwave until warm, 1 to 2 minutes.

Recipe Yield

6 servings

Recipe Note

Yummy, warm dip, great for anytime of year! Serve warm with chips.

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