Horchata (Cinnamon Rice Milk) recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

Nutrition Info

135.3 calories
carbohydrate: 31.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 8.3 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

  2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

  3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Recipe Yield

8 servings

Recipe Note

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

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