All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

¼ cup honey 2 tablespoons sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon chopped fresh ginger 2 cloves garlic, minced 2 ½ pounds chicken wings 1 tablespoon toasted sesame seeds 3 scallions (green onions), chopped

Nutrition Info

353.8 calories carbohydrate: 20.2 g cholesterol: 59.4 mg fat: 21.7 g fiber: 0.7 g protein: 20.2 g saturatedFat: 5 g servingSize: - sodium: 326.9 mg sugar: 17.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
Arrange chicken wings on prepared baking sheet.
Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings, bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.

4 servings

A great appetizer for watching the game or a quick meal with coleslaw and bread.