Honey Dip Recipe - All Recipes

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Ingredients

1 cup honey ½ cup peanut butter ½ teaspoon ground cinnamon ½ cup cream cheese, at room temperature

Nutrition Info

183.1 calories carbohydrate: 25.7 g cholesterol: 10.6 mg fat: 8.8 g fiber: 0.8 g protein: 3.5 g saturatedFat: 3.3 g servingSize: - sodium: 79.1 mg sugar: 24.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Recipe Yield

12 servings

Recipe Note

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

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