Homemade Yogurt recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Ingredients

4 cups water, divided
1 ½ tablespoons plain yogurt with active cultures
1 ¾ cups dry milk powder

Nutrition Info

281.4 calories
carbohydrate: 21.9 g
cholesterol: 54.7 mg
fat: 15 g
fiber: : -
protein: 15 g
saturatedFat: 9.4 g
servingSize: -
sodium: 211.8 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

Recipe Yield

4 cups

Recipe Note

This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Yogurt Recipe, simple recipe Homemade Yogurt, recipe Homemade Yogurt, recipe Homemade Yogurt, Homemade Yogurt recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes