Homemade Whipped Cream recipe

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Ingredients

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

462 calories
carbohydrate: 16 g
cholesterol: 163 mg
fat: 44 g
fiber: : -
protein: 2.4 g
saturatedFat: 27.4 g
servingSize: -
sodium: 45.3 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a small bowl and mixer beaters in the freezer for about 5 minutes.

  2. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Recipe Yield

4 servings

Recipe Note

This is about the most amazing thing you will ever taste!

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