Homemade Vegetable Soup recipe
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Ingredients
- 2 cups chopped baby carrots 2 baking potatoes, cut into cubes 1 small sweet onion, chopped 2 stalks celery, chopped 1 (14 ounce) can great Northern beans, rinsed and drained ½ small head cabbage, chopped 1 (14 ounce) can diced tomatoes 2 cups cut fresh green beans (1/2 inch pieces) 1 (32 ounce) carton chicken broth 2 (14 ounce) cans vegetable stock 2 cups water 1 ½ teaspoons dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves salt to taste
Nutrition Info
- 166.4 caloriescarbohydrate: 32.6 gcholesterol: 2.8 mgfat: 0.9 gfiber: 7.9 gprotein: 7.6 gsaturatedFat: 0.1 gservingSize: -sodium: 866.6 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Homemade Vegetable Soup
Directions
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Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot, bring to a boil. Reduce heat to low, cover. Simmer until vegetables are tender, about 90 minutes.