Homemade Spaghetti Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Nutrition Info

123.5 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 2.4 g
fiber: 6.1 g
protein: 5.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 659.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Recipe Yield

6 servings

Recipe Note

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Spaghetti Sauce Recipe, simple recipe Homemade Spaghetti Sauce, recipe Homemade Spaghetti Sauce, recipe Homemade Spaghetti Sauce, Homemade Spaghetti Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes