Homemade Jalapeno Pepper Jelly recipe
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Ingredients
- 3 green bell peppers, seeded and finely chopped 2 (4 ounce) cans diced green chile peppers, drained 1 ½ cups distilled white vinegar 6 ½ cups white sugar ½ teaspoon cayenne pepper 1 (6 fluid ounce) container liquid fruit pectin 5 drops green food coloring
Nutrition Info
- 107.9 caloriescarbohydrate: 27.8 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 55.3 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Jalapeno Pepper Jelly
Directions
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Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.