Homemade Honey Greek Yogurt recipe
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Ingredients
- 2 quarts 2% milk 1 cup powdered milk ½ cup honey ½ cup plain yogurt, at room temperature
Nutrition Info
- 275.4 caloriescarbohydrate: 36.1 gcholesterol: 36 mgfat: 9.3 gfiber: : -protein: 13.1 gsaturatedFat: 5.9 gservingSize: -sodium: 171 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Homemade Honey Greek Yogurt
Directions
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Heat 2 quarts milk in a saucepan over medium heat until a candy thermometer inserted in the liquid reads between 180 and 190 degrees F (82 to 88 degrees C), 8 to 12 minutes. Remove from heat.
Whisk powdered milk and honey into the warm milk. Let cool until the thermometer reads between 115 and 120 degrees F (46 to 49 degrees C), about 1 hour and 15 minutes.
Whisk a small portion of the warm milk mixture into the yogurt, stir mixture back into the saucepan. Transfer mixture into a warm slow cooker. Wrap slow cooker in a bath towel and tuck it away into a microwave or oven. Let sit until thickened into yogurt, 6 to 9 hours.
Line a colander with cheesecloth or coffee filters and set over a bowl. Pour the yogurt into the colander and refrigerate colander and bowl until desired consistency is reached, 4 to 8 hours.