Homemade Cinnamon Chips recipe

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Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
1 tablespoon vegetable shortening (such as Crisco®)
1 tablespoon light corn syrup

Nutrition Info

18.4 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 0.5 g
fiber: 0.1 g
protein: : -
saturatedFat: 0.1 g
servingSize: -
sodium: 0.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 225 degrees F (110 degrees C).

  2. Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper, roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet, remove top piece of parchment paper.

  3. Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

Recipe Yield

24 servings

Recipe Note

This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.

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