Homemade Caramel Coffee Creamer recipe

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Ingredients

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Nutrition Info

84.7 calories
carbohydrate: 7.5 g
cholesterol: 17.3 mg
fat: 5.8 g
fiber: : -
protein: 0.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 15.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup, bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Recipe Yield

20 servings

Recipe Note

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

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