Homemade Beef Jerky recipe
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Ingredients
- ¾ cup Worcestershire sauce ¾ cup soy sauce 1 tablespoon smoked paprika, or to taste 1 tablespoon honey, or more to taste 2 teaspoons freshly ground black pepper 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 teaspoon onion powder 2 pounds beef top round, thinly sliced
Nutrition Info
- 285.5 caloriescarbohydrate: 13.9 gcholesterol: 80.5 mgfat: 10.5 gfiber: 0.9 gprotein: 32.7 gsaturatedFat: 3.9 gservingSize: -sodium: 2178.6 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Beef Jerky
Directions
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Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.