Holiday Chocolate Chip Pumpkin Bread recipe
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Ingredients
- 1 teaspoon butter, or as needed 3 ½ cups unbleached all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 ½ teaspoons salt 1 teaspoon ground nutmeg ¼ teaspoon ground ginger 1 (29 ounce) can pumpkin puree 1 cup unsalted butter, melted 4 eggs 1 ½ tablespoons vanilla extract 1 ½ cups dark chocolate chips
Nutrition Info
- 414.3 caloriescarbohydrate: 61.4 gcholesterol: 72.1 mgfat: 17.5 gfiber: 2.6 gprotein: 5.7 gsaturatedFat: 10.4 gservingSize: -sodium: 521.3 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Holiday Chocolate Chip Pumpkin Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture, mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.