Holiday Baked Apples recipe

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Ingredients

1 large Red Delicious apple
2 tablespoons brown sugar
1 tablespoon butter, softened
1 tablespoon finely shredded coconut
1 teaspoon ground cinnamon
1 pinch brown sugar, or to taste
1 pinch ground cinnamon, or to taste

Nutrition Info

348.4 calories
carbohydrate: 62 g
cholesterol: 30.5 mg
fat: 13.2 g
fiber: 7.3 g
protein: 1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 105.4 mg
sugar: 51.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl, fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.

  3. Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple, sprinkle with 1 pinch brown sugar and cinnamon.

Recipe Yield

1 baked apple

Recipe Note

Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.

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