Hoagie Dip Recipe - All Recipes

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Ingredients

½ pound cooked ham, thinly sliced ½ pound Genoa salami, thinly sliced 1 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, chopped ½ head iceberg lettuce, shredded 2 tomatoes, diced 12 hoagie rolls, torn into pieces for dipping

Nutrition Info

551.8 calories carbohydrate: 28.5 g cholesterol: 59.3 mg fat: 41.4 g fiber: 2.1 g protein: 18.1 g saturatedFat: 12.4 g servingSize: - sodium: 1288.8 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Recipe Yield

8 cups

Recipe Note

This mouth-watering dip tastes like a hoagie!

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