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Ingredients

1 cup Herman Sourdough Starter 1 cup all-purpose flour ¼ teaspoon baking soda 2 teaspoons baking powder ¼ teaspoon salt ¼ cup vegetable oil

Nutrition Info

78.8 calories carbohydrate: 8.2 g cholesterol: : - fat: 4.7 g fiber: 0.3 g protein: 1.1 g saturatedFat: 0.6 g servingSize: - sodium: 156.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt.
Stir flour mixture and oil into Herman Starter. It will form a soft dough.
On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

1 dozen

This is a great biscuit recipe for using Herman sourdough starter.