Name: Heinz® Classic Family Fajitas recipe
Ingredients: 2 tablespoons vegetable oil;2 onions, sliced;2 sweet peppers, sliced;½ teaspoon salt;½ teaspoon pepper;1 pound ground turkey;2 cloves garlic, minced;2 teaspoons chili powder;1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers;2 tablespoons Heinz Tomato Ketchup;2 (10 inch) flour tortillas;1 ½ cups shredded old Cheddar cheese;2 cups shredded lettuce;⅔ cup low-fat sour cream

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Ingredients

2 tablespoons vegetable oil 2 onions, sliced 2 sweet peppers, sliced ½ teaspoon salt ½ teaspoon pepper 1 pound ground turkey 2 cloves garlic, minced 2 teaspoons chili powder 1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers 2 tablespoons Heinz Tomato Ketchup 2 (10 inch) flour tortillas 1 ½ cups shredded old Cheddar cheese 2 cups shredded lettuce ⅔ cup low-fat sour cream

Nutrition Info

546.9 calories carbohydrate: 62.1 g cholesterol: 99.9 mg fat: 25.5 g fiber: 2.3 g protein: 25.5 g saturatedFat: 10.9 g servingSize: - sodium: 2637.5 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

Recipe Yield

6 servings

Recipe Note

Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

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